issue 179

Aebleflaesk (Danish Roasted Apples and Bacon)

Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)

By PAUL CUNNINGHAM
Celery Root, Carrot, and Potato Gratin

Celery Root, Carrot, and Potato Gratin

By PAUL CUNNINGHAM
Makroud Date-Filled Semolina Cookies

Tunisian Makroud (Date-Filled Semolina Cookies)

By GHAYA OLIVEIRA
The 50-Year-Old Women Diving for Sea Urchin in South Korea

The 50-Year-Old Women Diving for Sea Urchin in South Korea

By JEN JUDGE
The Malbec that Defies All Your Expectations

The Malbec that Defies All Your Expectations

By BRUCE SCHOENFELD
4 Tools for Better Holiday Cookies

4 Tools for Better Holiday Cookies

By SAVEUR EDITORS
At Lunch with the Ghosts of Bloomsbury

At Lunch with the Ghosts of Bloomsbury

By SADIE STEIN
Sauternes Custard with Armagnac-Soaked Prunes

Sauternes Custard with Armagnac-Soaked Prunes

Citrus Twist Fritters

Citrus Twist Fritters

Almond Sugar Cookies

Almond Sugar Cookies

Danish Christmas Cookies

5 Buttery, Spicy Danish Christmas Cookies

By SAVEUR EDITORS
Honey and Spice Cookies

Honey and Spice Cookies

Cinnamon Sugar Cookies

Cinnamon Sugar Cookies

Vanilla Wreath Cookies

Vanilla Wreath Cookies

The New Tastes of Old Siem Reap

The New Tastes of Old Siem Reap

By LAWRENCE OSBORNE
Crispy Calamari and Prawns with Pepper–Lime Sauce

Crispy Calamari and Shrimp with Pepper-Lime Sauce

Chicken and Green Mango Salad

Chicken and Green Mango Salad

By KE RATANA
Grilled Lamb Chops with Ginger Sauce

Grilled Lamb Chops with Ginger Sauce

Green Curry and Taro Stem Soup with Bacon

Green Curry and Taro Stem Soup with Bacon

By SOK KIMSAN AND POL KIMSAN
Curried Beef Stew with Fried Shallots and Peanuts

Curried Beef Stew with Fried Shallots and Peanuts

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