Issue 178

Ruth Reichl's Easy, 4-Ingredient Cream Biscuits

Ruth Reichl’s Easy, 4-Ingredient Cream Biscuits

By RUTH REICHL
Centro_Havana_2000x1500

The New Way to Eat Cuba

By JULIA COOKE
Homemade Pasta with Spicy Cabbage and Bacon (Krpice)

Homemade Pasta with Spicy Cabbage and Bacon (Krpice)

Layered Strudel Cake (Prekmurska Gibanica)

Layered Strudel Cake (Prekmurska Gibanica)

Beef Broth with Liver Dumplings and Saffron

Beef Broth with Liver Dumplings and Saffron

Roast Goose with Apple-Chestnut Stuffing

Spiced Red Cabbage with Apples and Cranberries

Apple- and Chestnut-Stuffed Goose with Egg Noodles

Apple- and Chestnut-Stuffed Goose with Egg Noodles

Pendennis Cocktail

The Improved Pendennis Club Cocktail

What Ever Happened to Turtle Soup?

What Ever Happened to Turtle Soup?

By JACK HITT
Turtle Soup

Turtle Soup

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe