Issue 178

Manhattan Clam Chowder

Manhattan Clam Chowder

By HUGH MERWIN
Duck and Andouille Gumbo

Duck and Andouille Gumbo

By JUSTIN DEVILLIER
Farmers' Cheese with Onion and Pumpkin Seed Oil

Farmers’ Cheese with Onion and Pumpkin Seed Oil

By SAVEUR EDITORS
Cranberry Relish

Cranberry–Orange Relish

By MATTHEW JENNINGS
Senegalese Thanksgiving, Collard Greens

Creamed Collard Greens with Peanut Butter and Chile

By PIERRE THIAM
Fonio Pilaf with Dates, Carrots, and Peanuts

Fonio Pilaf with Dates, Carrots, and Peanuts

By PIERRE THIAM
Nancy Silverton's Butter Biscuit recipe

Nancy Silverton’s All-Butter Biscuits

Tamarind-Glazed Roast Turkey Recipe, Thanksgiving turkey recipe, african turkey recipe

A Brooklyn Thanksgiving With the Flavors of Senegal

By PIERRE THIAM
Sweet Potato Collard Green Salad, Senegalese Thanksgiving

Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews

Senegalese Thanksgiving Turkey

Tamarind and Honey-Glazed Roast Turkey

By PIERRE THIAM
Homemade Pumpkin Purée

Homemade Pumpkin Purée

Pumpkin Mango Cake, Senegalese Thanksgiving

Mango and Pumpkin Spice Cake

By PIERRE THIAM
Senegalese Thanksgiving, Butternut Squash Pepe Soup

Butternut Squash Pepe Soup

Black Eyed Pea Hummus, Senegalese Thanksgiving

Black-Eyed Pea Hummus with West African Chile Paste

A New England Thanksgiving with a Chinese Twist

A New England Thanksgiving with a Chinese Twist

By CARA STADLER
Vegan Mushrooms

Sautéed Maitake Mushrooms with Red Chiles and Cilantro

Fried Brussels Sprouts with Bacon and Chestnuts

Wok-Fried Brussels Sprouts and Bacon with Crispy Chestnuts

Kale and Apple Salad

Apple and Kale Salad with Black-Sesame–Maple Cashews

Slow-Smoked and Spice-Brined Turkey

Slow-Smoked and Spice-Brined Turkey

Roasted Squash and Pork Dumplings

Roasted Squash and Pork Dumplings

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