Issue 177

Beef Short Ribs Empanadas

Beef Short Rib Empanadas

Fried Eggplant with Tahini and Pomegranate Seeds

Fried Eggplant with Tahini and Pomegranate Seeds

Seaweed Salad with Orange and Macadamia Nuts

Seaweed Salad with Orange and Macadamia Nuts

Chilean Spice-Rubbed Pork Shanks

Chilean Spice-Rubbed Pork Shanks

Spaghettini with Carrots, Olives, and Red Endive

Spaghettini with Carrots, Olives, and Red Endive

Marinated Celery and Avocado Salad

Marinated Celery and Avocado Salad

Chilean Tomato and Pepper Sauce (Pebre)

Chilean Tomato and Pepper Sauce (Pebre)

Banana Fritters with Cinnamon-Sugar and Rum

Banana Fritters with Cinnamon Sugar and Rum

By SAVEUR EDITORS
Fried Beets with Raspberry Sauce and Hazelnuts

Fried Beets with Raspberry Sauce and Hazelnuts

Sautéed Quail with Black Barley, Beets, and Fig Sauce

Sautéed Quail with Black Barley, Beets, and Fig Sauce

By SAVEUR EDITORS
Grilled Lamb Chops and Squash with Herb Salad and Sunchokes

Grilled Lamb Chops and Squash with Herb Salad and Sunchokes

Flounder with Lemon Caper Sauce

Flounder with Lemon Caper Sauce

GRILLED OCTOPUS WITH GREEN LENTILS AND ROMESCO

Grilled Octopus with Green Lentils and Romesco

By SAVEUR EDITORS
Irish Recipes Bean and Sausage Stew

Bean and Sausage Stew

Venison Loins with Shallot Sauce and Stewed Quince

Venison Loins with Shallot Sauce and Stewed Quince

Shrimp Recipes

Prawns with Edamame Slaw and Carrot-Miso Sauce

By SAVEUR EDITORS

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