Issue 177

Ed Lee

Building Community Through Cooking

Stinky Foods

The Seduction of Stink

By FUCHSIA DUNLOP
Rotten Fruit

Why the Anti-Food-Waste Movement Matters

By JANE BLACK
Will Guider and Daniel Humm

The Kings of Service

By DAVID KAMP
Spinach and Potato Dumplings with Cold Tomato Sauce

Spinach and Potato Dumplings with Cold Tomato Sauce

Fricassee Chicken

Fricassee Chicken

By SAVEUR EDITORS
Braised Beef Stew with Garlic Cream

Braised Beef Stew with Garlic Cream

By JUAN PABLO MELLADA ARANA
Bread Lab

Behind the Grain Reformation

By CHAD ROBERTSON
Avocado and Apple "Tartare" with Fried Walnut Dumplings and Chive Cream

Avocado and Apple “Tartare” with Fried Walnut Dumplings and Chive Cream

Coconut Rice and Red Beans

Coconut Rice and Red Beans

Baked Custard Cake

Baked Custard with Caramel Sauce (Leche Asada)

Braised Oxtail with Butter Beans

Braised Oxtail with Butter Beans

By SAVEUR EDITORS
Beef Short Ribs Empanadas

Beef Short Rib Empanadas

Fried Eggplant with Tahini and Pomegranate Seeds

Fried Eggplant with Tahini and Pomegranate Seeds

Seaweed Salad with Orange and Macadamia Nuts

Seaweed Salad with Orange and Macadamia Nuts

Chilean Spice-Rubbed Pork Shanks

Chilean Spice-Rubbed Pork Shanks

Spaghettini with Carrots, Olives, and Red Endive

Spaghettini with Carrots, Olives, and Red Endive

Marinated Celery and Avocado Salad

Marinated Celery and Avocado Salad

Chilean Tomato and Pepper Sauce (Pebre)

Chilean Tomato and Pepper Sauce (Pebre)

Banana Fritters with Cinnamon-Sugar and Rum

Banana Fritters with Cinnamon Sugar and Rum

By SAVEUR EDITORS

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