Issue 177

Jamaica Boats

Reinventing Jamaica

By YARAN NOTI
Abel Gibson, Ruggabellus Vineyard, Barossa, Australia

Australia: The Wine Destination of the Year

By BRUCE SCHOENFELD
Fried Eggplant with Tahini and Pomegranate Seeds

The Middle Eastern Moment

By MICHAEL SOLOMOMOV
The Varnish

L.A.’s Craft Cocktail Boom

By ROBERT SIMONSON
Ed Lee

Building Community Through Cooking

Stinky Foods

The Seduction of Stink

By FUCHSIA DUNLOP
Rotten Fruit

Why the Anti-Food-Waste Movement Matters

By JANE BLACK
Will Guider and Daniel Humm

The Kings of Service

By DAVID KAMP
Spinach and Potato Dumplings with Cold Tomato Sauce

Spinach and Potato Dumplings with Cold Tomato Sauce

Fricassee Chicken

Fricassee Chicken

By SAVEUR EDITORS
Braised Beef Stew with Garlic Cream

Braised Beef Stew with Garlic Cream

By JUAN PABLO MELLADA ARANA
Bread Lab

Behind the Grain Reformation

By CHAD ROBERTSON
Avocado and Apple "Tartare" with Fried Walnut Dumplings and Chive Cream

Avocado and Apple “Tartare” with Fried Walnut Dumplings and Chive Cream

Coconut Rice and Red Beans

Coconut Rice and Red Beans

Baked Custard Cake

Baked Custard with Caramel Sauce (Leche Asada)

Braised Oxtail with Butter Beans

Braised Oxtail with Butter Beans

By SAVEUR EDITORS

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