Issue 176

Sweden, recipe, Magnus Nilsson, roast lamb, herbs, kale

Roast Leg of Lamb with Herbs and Kale

Swedish "Gooey" Chocolate Cake

Swedish “Gooey” Chocolate Cake (Kladdkaka)

Sweden, recipe, Magnus Nilsson, pike-perch, creamed mushrooms, horseradish butter

Pike-perch with Creamed Mushrooms and Horseradish Butter

Sweden, recipe, Magnus Nilsson, skyr, cheese, parsley, dill

Skyr (Icelandic Yogurt Cheese) with Parsley and Dill

Egyptian Flatbread (Aish Baladi)

From the Saveur Test Kitchen: Issue 176

Zucchini Crisp

Zucchini Crisp

Why I Love It: Summer Squash

Why I Love It: Summer Squash

By STEVEN SATTERFIELD
Herbed Squash Confit

Herbed Squash Confit

Grilled Squash with Scallions And Chile Honey Vinaigrette

Grilled Squash and Scallions with Chile-Honey Vinaigrette

Minnesota, guests, fire

A Midwest Dinner Party With Author Amy Thielen

By AMY THIELEN
Egypt, recipe, parsley tahini

Tahini-Parsley Dip

Egypt, recipe, carrot, tahini Root Vegetable Recipes

Carrot-Tahini Dip

Purslane and Herb Salad

Purslane and Herb Salad

Minnesota, recipe, polenta, corn, wild rice

Polenta with Corn and Wild Rice

Shaved Ice with Cola Syrup and Tangerine Curd

Shaved Ice with Cola Syrup and Tangerine Curd

Turnip Salad with Green Grape Vinaigrette

Turnip Salad with Green Grape Vinaigrette

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