Issue 175

The Science of Smoke

The Science of Smoke

Trout "Reuben"

Trout “Reuben”

By SAVEUR EDITORS
Minneapolis Guide, Salty Tart

Where to Eat in Minneapolis

By MATT LEE AND TED LEE
Bay and Rosemary Custard

Bay and Rosemary Custard

Minneapolis, Fried Egg with Hazelnuts, Chanterelles, Green Garlic and Blackberries

Fried Egg with Hazelnuts, Chanterelles, Green Garlic, and Blackberries

Skillet-Cooked Duck Breast with Beets and Watercress

Skillet-Cooked Duck Breast with Beets and Watercress

Houston, Chris Shepherd, Grilling, Flank Steak

Menu: Houston Cook Out

Best Beers for Barbecue

Best Beers for Barbecue

By WILLIAM BOSTWICK
How to Make Sausage

How to Stuff Sausage

A Houston Cookout with a Far East Reach

A Houston Cookout with a Far East Reach

By YARAN NOTI
Houston, Chris Shepherd, Grilling, Soba Salad

Soba Salad with Marinated Cucumber and Ponzu

Houston, Chris Shepherd, Grilling, Flank Steak

Grilled Flank Steak with Coca-Cola-Pickled Onions

Houston, Chris Shepherd, Grilling, Cantaloupe

Grilled Cantaloupe with Peach Agrodolce

Houston, Chris Shepherd, Grilling, Ribs

Mustard-Glazed Ham Ribs

Lady Stone Heart

Lady Stoneheart

Middle of Somewhere

Middle of Somewhere

By RACHEL WHARTON
Houston, Chris Shepherd, Grilling, Vietnamese Style Pork Collar

Vietnamese-style Pork Collar

Transform Your Grill into a Smoker in Four Simple Steps

Transform Your Grill into a Smoker in Four Simple Steps

Fennel Chile Rubbed Steak, Grilling

The New Grilling Essentials

Church Night Diamondback Cocktail

Diamondback

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