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Issue 175
Char Siu Chicken
By
CHRIS SHEPHERD
Punch House Spritz
By
TALIA BAIOCCHI AND LESLIE PARISEAU
Chocolate Chess Pie with Cornbread Crumble
By
SAVEUR EDITORS
Charred Cabbage Slaw
By
CHRIS SHEPHERD
Watermelon, Feta, and Jalapeño Salad
By
CHRIS SHEPHERD
The “Grill Everything but the Burger” Brisket Burger
By
SAVEUR EDITORS
Char-Smoked Baby Back Ribs
By
SEAN BROCK
Travel Guide: Minneapolis, Minnesota
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Cookie Salad Country, U.S.A.
By
MOLLY YEH
Meringue Salad
A Meal to Remember: Summer’s Everlasting Barbecue
By
CHRISTINA HOLMES
Smoke-Flavored Oil
Grilled Strawberries
By
SAVEUR EDITORS
Church Night
By
KARA NEWMAN
Marinated and Grilled Shiitakes
Charred Escarole Salad
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