Issue 175

Char Siu Chicken

Char Siu Chicken

By CHRIS SHEPHERD
Punch House Spritz

Punch House Spritz

By TALIA BAIOCCHI AND LESLIE PARISEAU
Chocolate Chess Pie with Cornbread Crumble

Chocolate Chess Pie with Cornbread Crumble

By SAVEUR EDITORS
Charred Cabbage Slaw

Charred Cabbage Slaw

By CHRIS SHEPHERD
Watermelon, Feta, and Jalapeño Salad

Watermelon, Feta, and Jalapeño Salad

By CHRIS SHEPHERD
The "Grill Everything but the Burger" Brisket Burger

The “Grill Everything but the Burger” Brisket Burger

By SAVEUR EDITORS
Grilling Smoked Ribs

Char-Smoked Baby Back Ribs

By SEAN BROCK
Travel Guide: Minneapolis, Minnesota

Travel Guide: Minneapolis, Minnesota

Cookie Salad Country, U.S.A.

Cookie Salad Country, U.S.A.

By MOLLY YEH
Meringue Salad

Meringue Salad

A Meal to Remember: Summer’s Everlasting Barbecue

A Meal to Remember: Summer’s Everlasting Barbecue

By CHRISTINA HOLMES
Smoke-Flavored Oil

Smoke-Flavored Oil

Grilled Strawberries

Grilled Strawberries

By SAVEUR EDITORS
Church Night

Church Night

By KARA NEWMAN
Marinated and Grilled Shiitakes

Marinated and Grilled Shiitakes

Lummi Island, Charred Escarole Salad

Charred Escarole Salad

Lummi Island, Verjus-Brined Pork Chops with Marinated Leeks

Verjus-Brined Pork Chops with Marinated Leeks

Flaxseed Caramels

Flaxseed Caramels

Lummi Island, Blaine Wetzel

Eating in the American Archipelago

By ADAM SACHS
Where There’s Smoke (We Are Happy)

Where There’s Smoke (We Are Happy)

By FRANCINE PROSE

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