Issue 173

Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach

Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach

Farro Gnocchi with Pork Ragù

Farro Gnocchi with Pork Ragù

Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

Spinach Spätzli with Brown Butter, Crispy Speck, and Pangrattato

Spinach Spätzli with Brown Butter, Crispy Speck, and Pangrattato

By JENN LOUIS
Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

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