Issue 173

Health Kick

Health Kick

Morel-Rubbed Roasted Chicken

Roasted Morel-Rubbed Chicken with Charred Lemon, Asparagus, and Potatoes

Sweet and Sour Vegetables with Poached Egg

Sweet and Sour Vegetables with Poached Egg

Chilled Macadamia Gazpacho with Cured Asparagus

Chilled Macadamia Gazpacho with Cured Asparagus

Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

Morels with Mint, Peas, and Shallot

Morels with Mint, Peas, and Shallot

Hakurei Turnips with Mustard Broth

Hakurei Turnips with Mustard Broth

Mario Carbone's Hong Kong

Mario Carbone’s Guide to Hong Kong

Moroccan Charmoula

Charmoula

Mario Carbone's Hong Kong

Hong Kong, Italian-Style

Cacio e Pepe Rice

Cacio e Pepe Rice with Guanciale

Razor Clams in White Wine Sauce

Razor Clams Fantasia

Steamed Grouper in Chile Oil

Steamed Grouper in Chile Oil

Spinach, Chive, and Yogurt Soup with Grilled Scallions

Spinach, Chive, and Yogurt Soup with Grilled Scallions

By KOBE DESRAMAULTS
Salt-Roasted Turnips with Goat Cheese and Greens

Salt-Roasted Turnips with Goat Cheese and Greens

Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

All the Gnocchi

Rye Crackers with Figs and Seeds

Rye Crackers with Figs and Seeds

Hummus with Pan-Seared Duck, Leeks, and Tapenade

Hummus with Pan-Seared Duck, Leeks, and Tapenade

Brined Peppercorns

Brined Peppercorns

Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce

Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce

By SAVEUR EDITORS

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