Issue 173

Japanese fried chicken

Teba No Karaage (Fried Chicken Wings)

By SYLVAN MISHIMA BRACKETT
Puntarelle and Dandelion Green Salad

Puntarelle and Dandelion Salad with Honey and Olive Vinaigrette

By ELISE KORNACK
Homemade Ricotta

Homemade Ricotta

Gin and Agave Cocktail

The Gardener

Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce

Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce

Spring Vegetable Barigoule

Barigoule of Spring Vegetables

An Early Spring Dinner

An Early Spring Dinner

A Gefilte Fishing Expedition

A Gefilte Fishing Expedition

Corey Lee, Benu, San Francisco

Intelligent Design: Corey Lee

Preserved Lemons

Preserved Lemons

Simnel Marzipan Bonbons

Simnel Marzipan Bonbons

Lemon Custard Tart

Lemon Custard Tart

By SAVEUR EDITORS
Pineapple and Pine Nut Torte

Pineapple and Pine Nut Torte

Celery and Rhubarb Vacherin

Celery and Rhubarb Vacherin

Crackers, Jacked

Crackers, Jacked

By KEITH PANDOLFI
Morels with Fried Enoki Mushrooms and Tofu Skins

Morels in Black Bean Sauce with Fried Enoki Mushrooms

Gefilte Fish Terrine

Gefilte Fish Terrine

The Poddington Pea

The Poddington Pea

Leaf and Spear

Leaf and Spear

By CHRISTIAAN ROLLICH
Quick Like a Bunny

Quick Like a Bunny

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe