Issue 172

Wild Mushroom Bread Pudding

Wild Mushroom Bread Pudding

Country Ham Danish

Country Ham and Red-Eye Gravy Danish

Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli

Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli

Blueberry Quinoa Pancakes with Lemon Crema, Breakfast

Blueberry Quinoa Pancakes with Lemon Crema

Cauliflower and goat cheese souffles

Cauliflower and Goat Cheese Soufflés

Charred Cauliflower and Shishito Peppers with Picada Sauce

Charred Cauliflower and Shishito Peppers with Picada Sauce

Chablis Three Cheese Gougeres

Three-Cheese Gougères

Pappardelle with Cauliflower and Mustard Brown Butter

Pappardelle with Cauliflower and Mustard Brown Butter

Chablis Scrambled Eggs with Black Truffles

Scrambled Eggs with Black Truffles

Chablis Mushroom Risotto

Mushroom Risotto

Seared Scallops with Steamed Brussels Sprout Leaves

Seared Scallops with Steamed Brussels Sprout Leaves

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

Chablis truffle butter

Truffle Butter

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