Issue 171

Kashmiri Saffron Tea

Kashmiri Saffron Tea

Burnt Bread Powder

Burnt Bread Powder

Open-Faced Lasagna with Acorn Squash and Smoked Caciocavallo

Open-Faced Lasagna with Acorn Squash and Smoked Caciocavallo

Pear-Marinated Roast Leg of Lamb

Pear-Marinated Roast Leg of Lamb

Temple-Orange Tart

Temple-Orange Tart

Waldorf-Style Brussels Sprout Salad with Guanciale

Waldorf-Style Brussels Sprout Salad with Guanciale

Eat Beans and Rice for Dessert

Eat Beans and Rice for Dessert

The Do-It-All 20¢ Peeler

The Do-It-All 20¢ Peeler

Pear-Marinated Roast Leg of Lamb

A New/Old Use for Pear Juice

Dehydrate for Flavor

Dehydrate for Flavor

The Incredible Versatility of Kitchen Shears

The Incredible Versatility of Kitchen Shears

Blend Like a Boss

Blend Like a Boss

Liberate the Pizza Stone

Liberate the Pizza Stone

Use a Searzall

Use a Searzall

Sharpen Japanese Knives with Newspaper

Sharpen Japanese Knives with Newspaper

Pretzelize Everything

Pretzelize Everything

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