Issue 171

Bonito Butter, DIY Pantry

Bonito Butter

Burnt Citrus Salt, DIY Pantry

Burnt Citrus Salt

Thai Green Papaya Salad (Som Tum)

Thai Green Papaya Salad (Som Tum)

Dried Pickle Powder

Dried Pickle Powder

Hiroko Shimbos Uguisi Mochi

Hiroko Shimbo’s Uguisu Mochi

Thai Boat Noodle Soup (Kuaytiaw Reua)

Thai Boat Noodle Soup (Kuaytiaw Reua)

Cracked Wheat Porridge with Mushrooms

Cracked-Wheat Porridge with Hen of the Woods Mushrooms and Turnip-Top Salsa

Chocolate Puff Pastry

Chocolate Puff Pastry

Endive Salad with Bee Pollen Vinaigrette

Endive Salad with Bee Pollen Vinaigrette

Celery Stewed in Olive Oil (Céleri Barigoule)

Celery Stewed in Olive Oil (Céleri Barigoule)

mock eel japanese

Mock Eel

Quinoa-Whole Wheat Bread with Raisins

Quinoa-Whole Wheat Bread with Raisins

Cook in the Wild

Cook in the Wild

By SHANE MITCHELL
Stir-Fried Celtuce Tops with Wild Mushrooms

Stir-Fried Celtuce Tops with Mushrooms (Xianggu Chao Wosun Ye)

Use Pasta as Dough

Use Pasta as Dough

Tofu, Long Bean, and Crispy Shallot Vinaigrette with Black Bean Vinaigrette

Tofu, Long Bean, and Crispy Shallot Salad with Black Bean Vinaigrette

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