Issue 171

Cilantro Bud Hot Sauce (Hmong)

Cilantro Bud Hot Sauce (Hmong)

Braised Sea Bass with Burdock

Braised Sea Bass with Burdock

Mussels Tostada with Russian Salad and Chipotle Mayonnaise

Mussels Tostada with Russian Salad and Chipotle Mayonnaise

Spiced Percolator Punch

Spiced Percolator Punch

Spruce Salt, DIY Pantry

Spruce Salt

Keg Dreg Vinegar, DIY Pantry

Keg Dreg Vinegar

GGS (Ginger, Garlic, and Shallot) Dressing

GGS (Garlic, Ginger, and Shallot) Dressing

Crispy Pork Belly with Persimmons

Crispy Pork Belly with Persimmons

Bonito Butter, DIY Pantry

Bonito Butter

Burnt Citrus Salt, DIY Pantry

Burnt Citrus Salt

Thai Green Papaya Salad (Som Tum)

Thai Green Papaya Salad (Som Tum)

Dried Pickle Powder

Dried Pickle Powder

Hiroko Shimbos Uguisi Mochi

Hiroko Shimbo’s Uguisu Mochi

Thai Boat Noodle Soup (Kuaytiaw Reua)

Thai Boat Noodle Soup (Kuaytiaw Reua)

Cracked Wheat Porridge with Mushrooms

Cracked-Wheat Porridge with Hen of the Woods Mushrooms and Turnip-Top Salsa

Chocolate Puff Pastry

Chocolate Puff Pastry

Endive Salad with Bee Pollen Vinaigrette

Endive Salad with Bee Pollen Vinaigrette

Celery Stewed in Olive Oil (Céleri Barigoule)

Celery Stewed in Olive Oil (Céleri Barigoule)

mock eel japanese

Mock Eel

Quinoa-Whole Wheat Bread with Raisins

Quinoa-Whole Wheat Bread with Raisins

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