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Issue 170
Creole Cocktail
Henry Marliave
Tasting Notes: Icelandic Spirits
Viking Martini
Saffron and Cider
The Shaman
The Lumberjack
Creamy Langoustine Soup (Humarsúpa)
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Cod with Egg and Butter Sauce (Þorskur með Eggja og Smjörsósu)
Caramel-Glazed Potatoes (Brúnaðar Kartöflur)
Venison Terrine (Dádýrakæfa)
Spiced Cabbage with Blueberries (Kryddað Rauðkál með Bláberjum)
Shortbread and Prune Jam Layer Cake (Vínarterta)
Icelandic Dark Rye Bread (Dökkt Rúgbrauð)
Christmas Grouse with Berry Sauce (Jólarjúpa með Berjasósu)
Chocolate-Cornflake Cookies (Marens-Kornflexkökur)
Tasting Notes: Pisco
Stovetop Raspberry Shrub
Fermented Raspberry Shrub
Tasting Notes: Sweet Wines
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