Issue 170

How to Make Vol-au-Vent

How to Make Vol-au-Vent

Northern Spirits

Northern Spirits

By BETSY ANDREWS
The Arab Spring

Pomegranate Fig Smash

In Praise of the White Russian

In Praise of the White Russian

By KARA NEWMAN
Margarita Al Jazeera

Ras el Hanout Margarita

English Sticky Toffee Pudding

England’s Sticky Toffee Pudding Trail

By JANE AND MICHAEL STERN
Holy City of Sips

Holy City of Sips

By NOGA TARNOPOLSKY
Yankee Pot Roast

Yankee Pot Roast

Smoked Bluefish Pâté with Hardtack Crackers

Smoked Bluefish Pâté with Hardtack Crackers

Seared Swordfish with Herb Butter

Seared Swordfish with Herb Butter

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)

Down Home in Georgia

Down Home in Georgia

By HUGH ACHESON
Books for Cooks

Books for Cooks

Carrots Vichy

Carrots Vichy

Hugh Acheson's Eggnog

Hugh Acheson’s Eggnog

Leek Bread Pudding

Leek Bread Pudding

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