Issue 170

Smoked Bluefish Pâté with Hardtack Crackers

Smoked Bluefish Pâté with Hardtack Crackers

Seared Swordfish with Herb Butter

Seared Swordfish with Herb Butter

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)

Down Home in Georgia

Down Home in Georgia

By HUGH ACHESON
Books for Cooks

Books for Cooks

Carrots Vichy

Carrots Vichy

Hugh Acheson's Eggnog

Hugh Acheson’s Eggnog

Leek Bread Pudding

Leek Bread Pudding

Finnan Haddie Chowder

Finnan Haddie Chowder

Coffee Gelatin with Whipped Cream

Coffee Gelatin with Whipped Cream

Apple Pandowdy

Apple Pandowdy

Field Pea Gratin

Field Pea Gratin

Maple-and-Mustard-Glazed Ham

Maple-and-Mustard-Glazed Ham

Sautéed Brussels Sprout Leaves

Sautéed Brussels Sprout Leaves

Mr. Boston’s Legacy

Mr. Boston’s Legacy

By KEITH PANDOLFI
Tasting Notes: Coffee Liqueurs

Tasting Notes: Coffee Liqueurs

Old Pal

Old Pal

Americano

Americano

Dulce y Salado

Dulce y Salado

Boston Tea Party

Boston Tea Party

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