Issue 170

Ozoni (Japanese New Year’s Soup)

Ozoni (Japanese New Year’s Soup)

By NANCY MATSUMOTO
Contessa

Contessa

By SAVEUR EDITORS
Boulevardier cocktail

Boulevardier

By AMANDA SCHUSTER
Pisco Sour

Pisco Sour

By SHANNON MUSTIPHER
English Sticky Toffee Pudding

English Sticky Toffee Pudding

By ROSE LEVY BERANBAUM
Bialys

Bialys

Classic Negroni

Classic Negroni

By SAVEUR EDITORS
SAVEUR Recipe

The Return of the Bialy

Icelandic dark rye bread

An 8-Hour Bread That’s Worth the Wait

Getaway Car

Getaway Car

The Dude

The Dude

Winter Whiskeys

6 Winter Whiskeys

Roffignac

Roffignac

By SAVEUR EDITORS
Tagliatelle with Black Truffle Cream Sauce

Tagliatelle with Black Truffle Cream Sauce

Orange, Candied Onion, and Mint Mignonette

Orange, Candied Onion, and Mint Mignonette

Japanese New Year's Soup

Mochitsuki: Japan’s Nostalgic New Year’s Tradition

By NANCY MATSUMOTO

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe