Issue 17

Saveur

Braised Artichokes with Carrots, Peas, and Fava Beans

By SAVEUR EDITORS
Hearts of Syria

Hearts of Syria

By CLIFFORD A. WRIGHT
Artichokes in Cilantro and Pomegranate Sauce

Artichokes in Cilantro and Pomegranate Sauce

Syrian Spice Mix

Syrian Spice Mix

Braised Artichokes and Fava Beans (Ardî Shawkî wa-Fûl)

Braised Artichokes and Fava Beans (Ardî Shawkî wa-Fûl)

Greek Tradition Reborn

Greek Tradition Reborn

By DIANE KOCHILAS
Peas Braised with Dill and Onions

Peas Braised with Dill and Onions

Greek Easter Bread

Greek Easter Bread (Tsouréki)

wallpaper

Roasting an Easter Lamb, Greek-Style

SAVEUR Recipe

Roast Lamb with Potatoes

Greek Easter Soup

Greek Easter Soup

Chicken Skewers

Chicken Skewers

Preparing Artichokes

Preparing Artichokes

Cooking Artichokes

Cooking Artichokes

White Spider

White Spider

SAVEUR Recipe

Warm Red Mullet and Artichoke Salad

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