Issue 17

Scrambled Eggs with Garlicky Artichokes

Scrambled Eggs with Garlicky Artichokes

By SAVEUR EDITORS
Fried Artichokes with Taratur Sauce Recipe

Fried Artichoke Hearts with Taratur Sauce

By SAVEUR EDITORS
spanakopita

Spanakopita (Greek Spinach Pie)

By DIANE KOCHILAS
Four Ways to Cook Steak

Four Ways to Cook Steak

The Science of Eggs and Artichokes

The Science of Eggs and Artichokes

How to Cook the Perfect Steak

How to Cook the Perfect Steak

Different Steak Cuts

Different Steak Cuts

Steak Diane

Steak Diane

Steak au Poivre

Steak au Poivre

Panfried Flank Steak

Panfried Flank Steak

Filet de Bouef Grillé avec Mignonnette de Poivre (Grilled Filet of Beef with Pepper Sauce)

Filet de Bouef Grillé avec Mignonnette de Poivre (Grilled Filet of Beef with Pepper Sauce)

wallpaper

Anchovy Butter

Saveur

Colbert Butter

SAVEUR Recipe

Roquefort Butter

Herb Butter

Herb Butter

Artichoke and Lamb Stew

Artichoke and Lamb Stew

Saveur

Braised Artichokes with Carrots, Peas, and Fava Beans

By SAVEUR EDITORS
Hearts of Syria

Hearts of Syria

By CLIFFORD A. WRIGHT
Artichokes in Cilantro and Pomegranate Sauce

Artichokes in Cilantro and Pomegranate Sauce

Syrian Spice Mix

Syrian Spice Mix

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