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Issue 169
Upside-Down Martini
Brother James
Vermouth on the Rise
By
ERICA DUECY
Maple-Glazed Carrots with Hazelnut Crumbs
Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)
Umbrian Snowflake Cookies (Biscotti ai Cereali)
Ford’s Model Tea Party
Amor y Amargo’s Amber Vermouth
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Bicicletta
American
Adonis
Thomas Keller’s Macaroni and Cheese
By
THOMAS KELLER
Sweet Potato Purée
Spiced Honey-Glazed Spiral Ham
Bouchon’s Apple Pie
Bouchon Apple Butter
Bouchon Roast Turkey
Haricots Verts Casserole
Roasted Garlic Focaccia
Garlic-and-Gruyère-Stuffed Mushrooms
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