Issue 169

Seeds of Intrigue

Seeds of Intrigue

By BARON AMBROSIA
Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)

Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)

Adam Ford's Floral Citrus Vermouth

Adam Ford’s Floral Citrus Vermouth

Pomme Puree

Pomme Purée

Frida Kahlo's Zucchini Salad (Ensalada de Calabacín)

Frida Kahlo’s Zucchini Salad (Ensalada de Calabacín)

Bamboo Cocktail

Bamboo Cocktail

Herbes de Provence Grilled Turkey

Herbes de Provence Grilled Turkey

Braised Red Cabbage

Braised Red Cabbage

Torshi Seer

Torshi Seer

Suan Ni Wei

Suan Ni Wei

Aioli

Aïoli

Gnocchi in Sagrantino Cream Sauce (Gnocchi al Sagrantino)

Gnocchi with Cream-and-Red Wine Sauce (Gnocchi al Sagrantino)

Lahsun ki Chutney

Lahsun ki Chutney

Chiles Anchos en Escabeche

Chiles Anchos en Escabeche

Rigatoni with Pancetta Tomato Sauce (Rigatoni all'Amatriciana)

Rigatoni with Pancetta Tomato Sauce (Rigatoni all’Amatriciana)

Pecorino Flans with Tomato Sauce

Pecorino Flans with Tomato Sauce (Pecorino Tortas con Salsa di Pomodoro)

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