Issue 169

Torshi Seer

Torshi Seer

Suan Ni Wei

Suan Ni Wei

Aioli

Aïoli

Gnocchi in Sagrantino Cream Sauce (Gnocchi al Sagrantino)

Gnocchi with Cream-and-Red Wine Sauce (Gnocchi al Sagrantino)

Lahsun ki Chutney

Lahsun ki Chutney

Chiles Anchos en Escabeche

Chiles Anchos en Escabeche

Rigatoni with Pancetta Tomato Sauce (Rigatoni all'Amatriciana)

Rigatoni with Pancetta Tomato Sauce (Rigatoni all’Amatriciana)

Pecorino Flans with Tomato Sauce

Pecorino Flans with Tomato Sauce (Pecorino Tortas con Salsa di Pomodoro)

Coconut Beluga Lentils

Coconut Beluga Lentils

Filipino Beef Short Ribs Adobo (Adobong Tadyang)

Philippine Beef Short Ribs Adobo (Adobong Tadyang)

By SAVEUR EDITORS
Malaysian Pan-Seared Snapper with Garlic and Chiles (Chuan-Chuan)

Chuan-Chuan (Malaysian Pan-Seared Snapper with Garlic and Chiles)

The Glories of Garlic

The Glories of Garlic

By KAREN SHIMIZU
Taste of Umbria

Taste of Umbria

By BETSY ANDREWS
Tagliatelle with Goose Ragù (Tagliatelle al Ragù d’Oca)

Tagliatelle with Goose Ragù (Tagliatelle al Ragù d’Oca)

Vermouth Panache Cocktail

Vermouth Panaché

Pork with Juniper Berries (Filetto di Maiale con Bacche di Ginepro)

Pork with Juniper Berries (Filetto di Maiale con Bacche di Ginepro)

Pan-Fried Veal with Mushroom–Truffle Sauce

Vitello con Salsa di Funghi e Tartufo (Veal with Mushroom-Truffle Sauce)

Triple Garlic Linguine

Triple Garlic Linguine

Georgian-Style Cornish Game Hen with Garlic Sauce (Tabaka da Niortskali)

Georgian-Style Cornish Game Hen with Garlic Sauce (Tabaka da Niortskali)

Vialiere Cocktail

Vialiere

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