Issue 169

Holiday for the Heroes

Holiday for the Heroes

By THOMAS KELLER
Travel Guide: Umbria

Travel Guide: Umbria

By BETSY ANDREWS
Upper Crusters

Upper Crusters

By RIDDLEY GEMPERLEIN-SCHIRM
In Defense of the Press

Our Favorite Garlic Press

By KELLIE EVANS
Loving Spoonful

Loving Spoonful

By ZAINAB SHAH
consommé recipe, french consommé recipe

Clear as Day

By DANIEL BOULUD
Pakistani Slow-Cooked Lamb Stew (Dumbay Ki Nihari)

Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)

Bouchon Roast Turkey

Thomas Keller’s Thanksgiving Feast

Roasted Garlic Ice Cream

Roasted Garlic Ice Cream

Moroccan Pigeon Pie (B'stilla)

Moroccan Pigeon Pie (B’stilla)

Moroccan Pigeon Pie (B'stilla)

Not-So-Humble Pie

By ANISSA HELOU
Irish Barmbrack

Irish Barmbrack

Seeds of Intrigue

Seeds of Intrigue

By BARON AMBROSIA
Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)

Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)

Adam Ford's Floral Citrus Vermouth

Adam Ford’s Floral Citrus Vermouth

Pomme Puree

Pomme Purée

Frida Kahlo's Zucchini Salad (Ensalada de Calabacín)

Frida Kahlo’s Zucchini Salad (Ensalada de Calabacín)

Bamboo Cocktail

Bamboo Cocktail

Herbes de Provence Grilled Turkey

Herbes de Provence Grilled Turkey

Braised Red Cabbage

Braised Red Cabbage

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