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Issue 169
Julia Child’s Garlic Mashed Potatoes
By
JULIA CHILD
Garlicky Skillet Greens with Ham
By
SAVEUR EDITORS
Ciabatta and Sausage Stuffing
By
SAVEUR EDITORS
Rule Breakers
By
JARED FISCHER
La Gallega
Garlic Fried Rice with Vinegar Sauce
By
SAVEUR EDITORS
Bouchon’s Pâte Sucrée
Simple Garlic Confit
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Garlic-Steamed Manila Clams
Butter Queen
By
LAURA LOESCH-QUINTIN
Brussels Sprouts with Horseradish and Pomegranate Seeds
The Art of the Meal
By
RAQUEL PELZEL
Forgotten Coast
By
JANE AND MICHAEL STERN
American Vermouths
Lucky Charms
By
CATE HUGUELET
Reverse Manhattan
5 to Try: Chef-Brewery Collaborations
By
GRACE RASMUS
A Goodly Slice
By
JENNIFER DAY
The World of Garlic
By
ISABEL CARTER
Houston, We Have Turkey
By
KELLIE EVANS
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