Issue 168

Home for the Harvest

Home for the Harvest

By FOUAD KASSAB
Tabbouleh

Tabbouleh

Man’oushé bil Za’atar (Flatbread with Za’atar)

Man’oushé bil Za’atar (Flatbread with Za’atar)

Designer Dessert: Ma’amoul Cookie Molds

Designer Dessert: Ma’amoul Cookie Molds

Fattet Hummus (Chickpeas with Pita and Spiced Yogurt)

Fattet Hummus (Chickpeas with Pita and Spiced Yogurt)

stuffed eggplant

Batenjen Mehchi (Lebanese Lamb-Stuffed Eggplant)

By FOUAD KASSAB
Lebanese Date Shortbread

Ma’amoul bil Tamer (Lebanese Date Shortbread)

Loubieh bil Zeit

Loubieh bil Zeit (Romano Beans with Tomatoes)

How to Make Roux in an Oven

How to Make Roux in an Oven

Kefta bil Sayniyeh (Lebanese Spiced Lamb Patties)

Kefta bil Sayniyeh (Spiced Lamb Patties with Tomato and Onion)

Makombu Squash Soup

Makombu-Squash Soup

Seabourn Breadsticks

Seabourn Breadsticks

Vegetables Pickled in Kelp Vinegar

Vegetables Pickled in Kelp Vinegar

Kombu and Squid Steamed Rice

Kombu and Squid Steamed Rice

Dashi-Braised Chicken with Root Vegetables

Dashi-Braised Chicken with Root Vegetables

Dark Roux

Dark Roux

Smoked Duck Gumbo

Smoked Duck Gumbo

Prejean's Potato Salad

Prejean’s Potato Salad

Smothered Okra

Smothered Okra

Stuffed Quail Gumbo

Stuffed Quail Gumbo

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