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Issue 167
Bread of Life
By
RAGHAVAN IYER
Aloo Chana Chaat (Potato and Chickpea Snack)
Supporting Cast
Lunch and a Movie
By
RASHNI BAJAJ SANGHVI
Fragrant City
By
VIKRAM DOCTOR
Hands On
Sevaya Kheer (Vermicelli Milk Pudding)
Nimbu Ka Achaar (Spicy Lemon Pickles)
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Maacher Jhol (Bengali-Style Fish Stew)
Valley of the Dals
By
JUDY HAUBERT
Garam Masala
Ghanta Tarkari (Mixed Vegetable Coconut Curry)
Aamba Khatta Achaar (Sweet and Sour Mango Pickles)
Lentil Stew with Coconut (Dalma)
Chingudi Chhecha (Odisha-Style Shrimp Curry)
Caramel Lassi
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