Issue 167

Cooking Cousins

Cooking Cousins

By VK SREELESH
Telangana-Style Curried Chicken Stew

Telangana Chicken (Telangana-Style Curried Chicken Stew)

Sakkarai Pongal (Tamil-Style Sweet Rice Pudding)

Sakkarai Pongal (Tamil-Style Sweet Rice Pudding)

Beetroot Thoran

Beetroot Thoran (South Indian Beet Stir-Fry)

Market Shares

Market Shares

By SONIA FALEIRO
Goanese Shrimp Curry (Sembharachi Kodi)

Sembharachi Kodi (Goanese Shrimp Curry)

Fired Up: The History of Vindaloo

Fired Up: The History of Vindaloo

By LIZZY COLLINGHAM
Steamed Banana-Wrapped Fish (Patra ni Muchchi)

Patra ni Muchchi (Steamed Banana-Wrapped Fish)

Curry Leaf Chutney (Karipatta Chutney)

Karipatta Chutney (Curry Leaf Chutney)

Making Tamarind Paste

Making Tamarind Paste

By KELLIE EVANS
Cucumber-Tomato Yogurt

Kheera ka Raita (Cucumber-Tomato Yogurt)

Chapatis (Whole Wheat Indian Flatbread)

Chapatis (Whole Wheat Indian Flatbread)

Coconut-Cilantro Chutney (Hara Dhaniya Ki Chutney)

Coconut-Cilantro Chutney (Hara Dhaniya Ki Chutney)

Spicy Pineapple Yogurt (Kaitha Chaka Pachadi)

Kaitha Chaka Pachadi (Spicy Pineapple Yogurt)

Parsi Chicken

Jardalu ma Marghi (Parsi-Style Chicken Curry with Apricots and Shoestring Potatoes)

Vegetarian Potato and Cabbage Curry

Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi)

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