Issue 167

Curry Leaf Chutney (Karipatta Chutney)

Karipatta Chutney (Curry Leaf Chutney)

Making Tamarind Paste

Making Tamarind Paste

By KELLIE EVANS
Cucumber-Tomato Yogurt

Kheera ka Raita (Cucumber-Tomato Yogurt)

Chapatis (Whole Wheat Indian Flatbread)

Chapatis (Whole Wheat Indian Flatbread)

Coconut-Cilantro Chutney (Hara Dhaniya Ki Chutney)

Coconut-Cilantro Chutney (Hara Dhaniya Ki Chutney)

Spicy Pineapple Yogurt (Kaitha Chaka Pachadi)

Kaitha Chaka Pachadi (Spicy Pineapple Yogurt)

Parsi Chicken

Jardalu ma Marghi (Parsi-Style Chicken Curry with Apricots and Shoestring Potatoes)

Vegetarian Potato and Cabbage Curry

Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi)

Bread of Life

Bread of Life

By RAGHAVAN IYER
Aloo Chana Chaat

Aloo Chana Chaat (Potato and Chickpea Snack)

Supporting Cast

Supporting Cast

Lunch and a Movie

Lunch and a Movie

By RASHNI BAJAJ SANGHVI
Fragrant City

Fragrant City

By VIKRAM DOCTOR
Hands On

Hands On

Sevaya Kheer (Vermicelli Milk Pudding)

Sevaya Kheer (Vermicelli Milk Pudding)

Spicy Lemon Pickle

Nimbu Ka Achaar (Spicy Lemon Pickles)

Bengali-Style Fish Stew (Maacher Jhol)

Maacher Jhol (Bengali-Style Fish Stew)

Valley of the Dals

Valley of the Dals

By JUDY HAUBERT
Garam Masala Spice Mix

Garam Masala

Mixed Vegetable Coconut Curry

Ghanta Tarkari (Mixed Vegetable Coconut Curry)

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