Issue 167

Punjabi-Style Carrot Pudding (Gajar ka Halwa)

Gajar ka Halwa (Punjabi-Style Carrot Pudding)

Fried Chickpea-Battered Potatoes (Bhajiya)

Bhajiya (Fried Chickpea-Battered Potatoes)

Thalassery-Style Fish Curry (Thalassery Meen Curry)

Thalassery Meen Curry (Thalassery-Style Fish Curry)

Strawberry Lassi

Strawberry Lassi

South Indian Vegetable Stew (Sambar)

Sambar (South Indian Vegetable Stew)

Deep-Fried Indian Bread (Puri)

Puri (Deep-Fried Indian Bread)

North Indian Spiced Limeade (Nimbu ka Sharbat)

Nimbu ka Sharbat (North Indian Spiced Limeade)

Masala chai

Masala Chai

Sambar Masala spice mix

Sambar Masala

red chutney

Red Chutney

Indian Layered Flatbread (Paratha)

Paratha (Indian Layered Flatbread)

Naan (Indian Leavened Flatbread)

Naan (Indian Leavened Flatbread)

Mint and Green Mango Chutney

Mint and Green Mango Chutney

Aloo Bonda (Indian Mashed Potato Fritters)

Aloo Bonda (Indian Mashed Potato Fritters)

dosa

Dosas (South Indian Fermented Lentil and Rice Crêpes)

Hyderabadi-Style Lentil Stew (Khatti Dal)

Hyderabadi-Style Lentil Stew (Khatti Dal)

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