Issue 167

South Indian Vegetable Stew (Sambar)

Sambar (South Indian Vegetable Stew)

Deep-Fried Indian Bread (Puri)

Puri (Deep-Fried Indian Bread)

North Indian Spiced Limeade (Nimbu ka Sharbat)

Nimbu ka Sharbat (North Indian Spiced Limeade)

Masala chai

Masala Chai

Sambar Masala spice mix

Sambar Masala

red chutney

Red Chutney

Indian Layered Flatbread (Paratha)

Paratha (Indian Layered Flatbread)

Naan (Indian Leavened Flatbread)

Naan (Indian Leavened Flatbread)

Mint and Green Mango Chutney

Mint and Green Mango Chutney

Aloo Bonda (Indian Mashed Potato Fritters)

Aloo Bonda (Indian Mashed Potato Fritters)

dosa

Dosas (South Indian Fermented Lentil and Rice Crêpes)

Hyderabadi-Style Lentil Stew (Khatti Dal)

Hyderabadi-Style Lentil Stew (Khatti Dal)

Cooking Cousins

Cooking Cousins

By VK SREELESH
Telangana-Style Curried Chicken Stew

Telangana Chicken (Telangana-Style Curried Chicken Stew)

Sakkarai Pongal (Tamil-Style Sweet Rice Pudding)

Sakkarai Pongal (Tamil-Style Sweet Rice Pudding)

Beetroot Thoran

Beetroot Thoran (South Indian Beet Stir-Fry)

Market Shares

Market Shares

By SONIA FALEIRO
Goanese Shrimp Curry (Sembharachi Kodi)

Sembharachi Kodi (Goanese Shrimp Curry)

Fired Up: The History of Vindaloo

Fired Up: The History of Vindaloo

By LIZZY COLLINGHAM
Steamed Banana-Wrapped Fish (Patra ni Muchchi)

Patra ni Muchchi (Steamed Banana-Wrapped Fish)

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