Issue 167

Pigeon Pea Fritters with Yogurt-Tomato Sauce (Vadai Pachadi)

Vadai Pachadi (Pigeon Pea Fritters with Yogurt-Tomato Sauce)

Indian Curd Rice

Indian Curd Rice

Cabbage Vepadu (Cabbage Fritters)

Cabbage Vepadu (Cabbage Fritters)

Chickpea Fritters in Curry (Besan Curry)

Besan Curry (Chickpea Fritters in Curry)

Marwari Radish and Tomato Salad

Marwari Radish and Tomato Salad

Hyderabadi-Style Lamb with Potatoes (Aloo Aur Gosht Ka Kaliya)

Aloo aur Gosht ka Kaliya (Hyderabadi-Style Lamb with Potatoes)

Sonth (Marwari Masala-Spiced Fruit Chutney)

Sonth (Marwari Masala-Spiced Fruit Chutney)

Thengai Chutney (Coconut Chutney)

Thengai Chutney (Coconut Chutney)

Pesarattu (Mung Bean Pancakes)

Pesarattu (Whole Mung Bean Pancakes)

Aloo Masala (South Indian Potatoes)

South Indian Curry-Mashed Potatoes (Aloo Masala)

Eggplant in Tomato Sauce

Tamatar Wangun (Kashmiri Eggplant in Tomato Sauce)

Indian Tomato Rice

Indian Tomato Rice

Mumbatini

Mumbatini

Creamy Fenugreek and Spinach with Cheese (Methi Malai Paneer)

Methi Malai Paneer (Creamy Fenugreek and Spinach with Cheese)

Masala Martini

Masala Martini

Smita Chandra's Daikon Curry

Smita Chandra’s Daikon Curry

Punjabi-Style Carrot Pudding (Gajar ka Halwa)

Gajar ka Halwa (Punjabi-Style Carrot Pudding)

Fried Chickpea-Battered Potatoes (Bhajiya)

Bhajiya (Fried Chickpea-Battered Potatoes)

Thalassery-Style Fish Curry (Thalassery Meen Curry)

Thalassery Meen Curry (Thalassery-Style Fish Curry)

Strawberry Lassi

Strawberry Lassi

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