Issue 167

Thandai

Thandai (Spiced Almond Drink)

Tamarind and cumin drink

Imli Ka Pani (Tamarind and Cumin Drink)

Pakoras

Indian Vegetable Fritters (Pakoras)

Rajasthani White Chicken Curry (Safed Maans)

Safed Maans (Rajasthani White Chicken Curry)

By SAVEUR EDITORS
Indian Limeade

Nimbu Pani (Lime Juice with Seltzer, Black Pepper, and Sugar)

Yogurt with Banana and Grated Coconut (Kela ka Raita)

Kela ka Raita (Yogurt with Banana and Grated Coconut)

Joining The Tribe

Joining The Tribe

By AIYUSHMAN DUTTA
Cilantro Yogurt Chutney

Cilantro Yogurt Chutney

Koldilere Rondha Paro Manxo (Assamese Pigeon with Banana Flower)

Koldilere Rondha Paro Manxo (Assamese Pigeon with Banana Flower)

Hot Mix (Indian Spiced Snack Mix)

Hot Mix (Indian Spiced Snack Mix)

Pork Belly with Fermented Bamboo

Baanhgajor Lagot Gahori (Pork Belly with Fermented Bamboo)

Steamed Milk with Pistachios and Almonds (Masala Paal)

Masala Paal (Steamed Milk with Pistachios and Almonds)

4 Types of Indian Chiles

4 Types of Indian Chiles

By FARIDEH SADEGHIN
Fried Hard-Boiled Eggs with Oven-Dried Tomatoes (Zoomru Tool and Ruwangan Hach)

Zoomru Tool and Ruwangan Hach (Fried Hard-Boiled Eggs with Oven-Dried Tomatoes)

Spiced Ground Beef Patties (Shami Kebabs)

Shami Kebabs (Spiced Ground Beef Patties)

Muslim Indian Beef Stew (Nihari)

Nihari (Muslim Indian Beef Stew)

Shahi Tukra (Royal Toast)

Shahi Tukra (Royal Toast)

Lotus Root in Yogurt Sauce (Nadru Yakhni)

Nadru Yakhni (Lotus Root in Yogurt Sauce)

Kachi Yakhni Biryani (Hyderabadi-Style Steamed Chicken and Rice)

Kachi Yakhni Biryani (Hyderabadi-Style Steamed Chicken and Rice)

Yellu Molaghu Vazhaipazham (Plantain with Sesame Seeds and Peppercorns)

Yellu Molaghu Vazhaipazham (Plantain with Sesame Seeds and Peppercorns)

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