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Issue 167
Feeding Mumbai
By
HARSHVARDHAN TANWAR
Unruly Appetites
By
KRISHNENDU RAY
The Scent of Zanzibar
By
SANTANU K. ACHARYA
The Last Tappers
By
VK SREELESH
Holy Cow
By
LAURA GRAHAME
The School of Small Bites
By
INDRANI SEN
Chettinad Pepper Chicken (Koli Milagu Masala)
Southern Comfort
By
VIKRAM DOCTOR
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Iconic Eats: India
Planning an Authentic Trip to India
Malika Masoor Dal (Red Lentils with Green Mango)
Hyderabadi-Style Sweet Lassi
Malabar Fish Fry
Mango Lassi
Palakoora Vepadu (Andhra-Style Sautéed Spinach)
Sandesh
By
SAVEUR EDITORS
Papaya Thoran (Keralan-Style Stir-Fried Green Papaya)
Malabar Masala
Indian Travel Resources
Travel Tips: India
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