Issue 167

Dinner in Kashmir

Dinner in Kashmir

Acquired Taste

Acquired Taste

By SARAH KHAN
Mango: King of Fruits

Mango: King of Fruits

By LAURA GRAHAME
Bhindi Masala (North Indian Okra Stir-Fry)

The Rewards of the Road

By RENÉE ALEXANDER
Samosas

Samosas (Fried Potato-Filled Pastries)

The Love of Tea

The Love of Tea

By KAREN SHIMIZU
Saving the Sun for Winter

Saving the Sun for Winter

By MARRYAM RESHII
Amid the Flock

Amid the Flock

By SHANE MITCHELL
Kitchen Assistants: The Best Indian Cooking Tools

Kitchen Assistants: The Best Indian Cooking Tools

By FARIDEH SADEGHIN
A Guide to Indian Produce

A Guide to Indian Produce

By RAGHAVAN IYER
Soul of the Palace

Soul of the Palace

By HOLLY SHAFFER
Caramel Lassi

Lovely Lassis

By BETSY ANDREWS
Preserving Culture

Preserving Culture

By SMITA CHANDRA
Heavenly Meal

Heavenly Meal

By JAMES OSELAND
Just Before Dawn

Just Before Dawn

By BETSY ANDREWS
Persian Roots

Persian Roots

By LYLA BAVADAM
Required Eating

Required Eating

By INDRANI SEN
Good Karma

Good Karma

By BETSY ANDREWS
Indian Lime Rice

Indian Lime Rice

South India Field Workers

The Heart of South India

By MADHUR JAFFREY

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