Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Issue 166
Clambake Toolbox
By
KELLIE EVANS
How to Make Aquavit
By
JUDY HAUBERT
Many Shades of Gin
By
CAMPER ENGLISH
Tonic’s World of Flavor
By
BETSY ANDREWS
Ruccolapesto med Cashewnötter (Arugula and Cashew Pesto Salad)
Seared Scallops with Wasabi-Ginger Butter
Soba Noodles with Wasabi and Shiitake Mushrooms
Pan-Seared Cod with Spring Vegetables
ADVERTISEMENT
AD
AD
Sallad på Rostade Grönsaker (Grilled Vegetable Salad)
Sallad på Puylinser (Puy Lentil Salad)
Wasabi Mint Granita
Dark ‘N Stormy
Kentucky Buck
Gin-Gin Mule
By
SAVEUR EDITORS
Ginger Syrup
Horse’s Neck
El Diablo
Czech, Please
By
JOSHUA M. BERNSTEIN
The Victorian Mustache Cup
By
CAMPER ENGLISH
Crystal Clear
By
CAMPER ENGLISH
1
2
3
4
5
6
7
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe