Issue 166

Dill Gin and Tonic

Dill Gin & Tonic

By SAVEUR EDITORS
Perfect Pairings: The Wines of Piedmont

Perfect Pairings: The Wines of Piedmont

By JESSICA BROWN
Plymouth Gin Tonic

Plymouth Gin Tonic

Los Gintonic

Los Gintonic

Queen Victoria Tonic

Queen Victoria Tonic

Salad Supreme

Salad Supreme

By JAMES OSELAND
Indonesian Vegetable Salad with Peanut Dressing (Gado-Gado)

Indonesian Vegetable Salad with Peanut Dressing (Gado-Gado)

First Night Crab

First Night Crab

Backyard in Piedmont, Italy

Travel Guide: Piedmont, Italy

Zucchini, Onion and Ricotta Pie (Torta Salata di Zucchine e Cipolle)

Zucchini, Onion and Ricotta Pie (Torta Salata di Zucchine e Cipolle)

Lemon-Rosemary Risotto

Lemon-Rosemary Risotto

Fried Anchovy-Stuffed Zucchini Blossoms

Fried Anchovy-Stuffed Zucchini Blossoms

By SAVEUR EDITORS
Amaretti Peach Tart (Crostata di Pesche Cotte e Amaretti)

Crostata di Pesche Cotte e Amaretti (Amaretti Peach Tart)

The Cheeses of Piedmont

The Cheeses of Piedmont

By MARI UYEHARA
vitello-tonnato-italian-veal-with-tuna-caper-sauce

Vitello Tonnato (Veal with Tuna-Caper Sauce)

Baked Peaches with Crushed Amaretti Cookies (Pesche Ripiene al Forno)

Pesche Ripiene al Forno (Baked Peaches with Crushed Amaretti Cookies)

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