Issue 166

Backyard in Piedmont, Italy

Travel Guide: Piedmont, Italy

Zucchini, Onion and Ricotta Pie (Torta Salata di Zucchine e Cipolle)

Zucchini, Onion and Ricotta Pie (Torta Salata di Zucchine e Cipolle)

Lemon-Rosemary Risotto

Lemon-Rosemary Risotto

Fried Anchovy-Stuffed Zucchini Blossoms

Fried Anchovy-Stuffed Zucchini Blossoms

By SAVEUR EDITORS
Amaretti Peach Tart (Crostata di Pesche Cotte e Amaretti)

Crostata di Pesche Cotte e Amaretti (Amaretti Peach Tart)

The Cheeses of Piedmont

The Cheeses of Piedmont

By MARI UYEHARA
vitello-tonnato-italian-veal-with-tuna-caper-sauce

Vitello Tonnato (Veal with Tuna-Caper Sauce)

Baked Peaches with Crushed Amaretti Cookies (Pesche Ripiene al Forno)

Pesche Ripiene al Forno (Baked Peaches with Crushed Amaretti Cookies)

Conquistador Gin and Tonic

Conquistador

Bar Code Tonic

Bar Code Tonic

Grilled Ginger-Marinated Flank Steak

Grilled Ginger-Marinated Flank Steak

In a Pickle: India Relish’s Origins

In a Pickle: India Relish’s Origins

By MARI UYEHARA
recipe-tricolore-400x400-i166

Tricolore

recipe-the-riccioni-400x400-i166

The Riccioni

Mother of Pearl Cocktail

Mother-of-Pearl

A Gift from the Sea

A Gift from the Sea

By ISABEL GILLIES
feature-blades-of-glory-pandan-grass-500x700-i166

Pandan 101

By CHRISTOPHER TAN
Pandan Chiffon Cake

Pandan Chiffon Cake

recipe-pandan-wrapped-chicken-400x400-i166

Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)

Spicy Sweet Potato Cakes

Spicy Sweet Potato Cakes

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