Issue 165

Tofu Skin-Wrapped Pork Rolls

Fu Pi Juan (Steamed Tofu Skin–Wrapped Pork Rolls)

Japanese Hamburger Steak

Japanese Hamburger Steak

Rubyan Meshwi (Emirati Grilled Prawns)

Rubyan Meshwi (Emirati Grilled Prawns)

Bacon and shrimp fried rice

Bacon and Shrimp Fried Rice

Bacon, Spinach, and Fromage Blanc Frittata

Bacon, Spinach, and Fromage Blanc Frittata

Pizza with Snow Crab, Ricotta, Shishito Peppers, and Wasabi Aioli

Pizza with Snow Crab, Ricotta, Shishito Peppers, and Wasabi Aïoli

Patatas Bravas

Patatas Bravas

Chicken Liver Toast with Spiced Pecans

Chicken Liver Toast with Spiced Pecans

Nian Nian Nyu Wee (Steamed Bass with Garlic Brown Bean Sauce)

Nian Nian Nyu Wee (Steamed Bass with Garlic Brown Bean Sauce)

Chicken Stuffed with Manchego, Mushrooms, and Spinach (Pollo Relleno)

Chicken Stuffed with Manchego, Mushrooms, and Spinach (Pollo Relleno)

Mixed Vegetables in Ginger Broth (Chut Yap Ping Onn)

Chut Yap Ping Onn (Mixed Vegetables in Ginger Broth)

Hawaiian Fried Chicken (Mochiko Chicken with Ponzu)

Hawaiian Fried Chicken (Mochiko Chicken with Ponzu)

Nopales (Cactus) and Tomatillo Stew (Sopa de Nopal)

Sopa de Nopal (Nopales and Tomatillo Stew)

Ingalls Photography

Meatloaf Sandwich

Baby Kale Salad with Pine Nuts, Parmesan, and Lemon Vinaigrette

Baby Kale Salad with Pine Nuts, Parmesan, and Lemon Vinaigrette

Burmese Eggplant Curry (Khayan Thee Hnut)

Khayan Thee Hnut (Burmese Eggplant Curry)

Fried Tempeh in Tomato Sambal

Sambal Goreng Tempe (Fried Tempeh in Tomato Sambal)

Kay 'n Dave's Huevos Rancheros

Kay ‘n Dave’s Huevos Rancheros

German Braised Beef Rolls (Rouladen)

Rouladen (German Braised Beef Rolls)

Best Crepe Pans

Right Pan for the Job: 5 Great Crêpe Pans

By FARIDEH SADEGHIN

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