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Issue 165
Sweet Spot
By
CAROLYN BÁNFALVI
Blue Plate Special
By
ROBERT URQUIDI
Raspberry Pinwheels
Lime Pie Cocktail
Lucky Luciano
Chao Sigua (Stir-Fried Loofah with Soybeans)
Dragon 88 Mai Tai
Wang Choy Chow Sau (Braised Pork Belly)
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Tarako Spaghetti
Watermelon Radish, Ahi Tuna, and Snap Pea Salad
Tagliatelle Bolognese
Sukuma Wiki with Matoke (Beef Stew with Mashed Plantains)
Stir-Fried Breakfast Noodles
Crostini Di Scampi (Shrimp and Rosemary Crostini)
Fried Camembert with Ham, Melon, and Cranberry Vinaigrette
Midnight Spaghetti (Spaghettata di Mezzanotte)
Bel-Air Club Sandwich
Broccoli Rabe, Cannellini Bean, and Ricotta Crostini
El Coyote’s Cheese Enchiladas
Lemon Posset with Pan-Fried Shortbread Crumbs
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