Issue 164

Crab Cakes with Chipotle Aïoli and Pineapple Salsa

Crab Cakes with Chipotle Aïoli and Pineapple Salsa

Crab and Asparagus Terrine (Charlotte d'Asperges au Crabe)

Charlotte d’Asperges au Crabe (Crab and Asparagus Terrine)

Crawfish Pie

Crawfish Pie

Stargazy Pie (English Sardine Pie)

Stargazy Pie (English Sardine Pie)

Sardine Miso Ball Soup

Sardine Miso Ball Soup

Stuffed Squid (Encornets Farcis)

Encornets Farcis (Stuffed Squid)

Crawfish Pasta

Crawfish Pasta

Cajun Crawfish Salad

Cajun Crawfish Salad

Trout in Sorrel Sauce (Forelle mit Sauerampfersosse)

Forelle mit Sauerampfersosse (Trout in Sorrel Sauce)

Spinach Buttons (Spinatknöpfli)

Spinatknöpfli (Spinach Buttons)

Cream of Chervil Soup (Kerbelsuppe)

Kerbelsuppe (Cream of Chervil Soup)

Seeing Green

Seeing Green

By NADIA HASSANI
Boiled Potatoes with Quark and Flaxseed Oil (Pellkartoffeln mit Leinöl)

Pellkartoffeln mit Leinöl (Boiled Potatoes with Quark and Flaxseed Oil)

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