Issue 164

Cantonese-Style Steamed Sea Bass

Jing Lou Yu (Cantonese-Style Steamed Sea Bass)

Langoustines in Tomato, Garlic, and Wine Sauce

Skampi na Buzaru (Langoustines in Tomato, Garlic, and Wine Sauce)

Taco Truck Tuna Sandwich

Taco Truck Tuna Sandwich

Shortbread Parfait

Shortbread Parfait

Croatian Rosemary Focaccia

Croatian Rosemary Focaccia

By TATJANA CICILIANI
Lobster Pot Pie (Homard en Croûte)

Lobster Pot Pie (Homard en Croûte)

Black Cuttlefish Risotto

Crni Rižoto (Black Cuttlefish Risotto)

Clam Risotto with Grilled Shrimp

Clam Risotto with Grilled Shrimp

Salt Cod Fritters

Boulettes de Morue (Salt Cod Fritters)

Croatian Radish Salad (Salata od Rotkvica)

Croatian Radish Salad (Salata od Rotkvica)

Roasted Garlic and Dungeness Crab Soup

Roasted Garlic and Dungeness Crab Soup

Tuna Pâté

Pâté de Thon (Tuna Pâté)

Lobster Mousse (Mousseline de Homard)

Mousseline de Homard (Lobster Mousse)

Whole Grilled Fish with Lemon (Riba na Rostilju)

Whole Grilled Fish with Lemon (Riba na Rostilju)

Croatian Fish Stew

Brodet (Croatian Fish Stew)

Scallop and Leek Terrine (Terrine de St-Jacques aux Poireaux)

Terrine de St-Jacques aux Poireaux (Scallop and Leek Terrine)

Swiss Chard with Potatoes (Blitva)

Swiss Chard with Potatoes (Blitva)

Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed with Cottage Cheese and Crab)

Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed with Cottage Cheese and Crab)

Dungeness Crab and Shrimp Cheese Dip

Dungeness Crab and Shrimp Cheese Dip

Creamy Mushroom and Mussel Tart

Creamy Mushroom and Mussel Tart

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