Issue 164

The SAVEUR Bookshelf: Seafood Cookbooks

The SAVEUR Bookshelf: Seafood Cookbooks

By KELLIE EVANS
Travel Guide: Dalmatian Coast, Croatia

Travel Guide: Dalmatian Coast, Croatia

By ADAM LEITH GOLLNER
Splendor of the Isles

Splendor of the Isles

By BRENDAN FRANCIS NEWNAM
beurre blanc

Beurre Blanc

Dungeness Crab Stock

Dungeness Crab Stock

Tomato Coriander Broth

Tomato Coriander Broth

Ravigoté

Ravigoté

Sardine and Swiss Chard Gratin

Sardine and Swiss Chard Gratin

Olive Oil-Braised Sardines with Fennel

Olive Oil-Braised Sardines with Fennel

Cured Sardines

Cured Sardines

White Bean and Sardine Stew

White Bean and Sardine Stew

Grilled Gremolata-Stuffed Sardines

Grilled Gremolata-Stuffed Sardines

LeRuth's Red Shrimp Rémoulade

LeRuth’s Red Shrimp Rémoulade

Galatoire's Rémoulade Blanc

Galatoire’s Rémoulade Blanc

Special Sauce

Special Sauce

By KEITH PANDOLFI
Minorcan Clam Chowder

Pride of St. Augustine

By KEITH PANDOLFI

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