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Issue 163
The Science of Yogurt
By
TEJAL RAO
Cuban-Style Chicken Stew (Fricasé de Pollo)
By
SAVEUR EDITORS
Tzatziki (Cucumber Yogurt Dip)
Spiced Persimmon Frozen Yogurt
The Real Burgundy
By
THOMAS PASTUSZAK
To Judy, With Love
By
SAVEUR EDITORS
Welcome to Candy Land
By
JANE AND MICHAEL STERN
Sunshine in a Jar
By
HELEN ROSNER
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One Good Bottle
By
BETSY ANDREWS
Kopi Telur (Padang-Style Egg Coffee)
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