Issue 163

Padang-Style Mashed Potato Fritters (Perkedel Kenteng)

Perkedel Kenteng (Padang-Style Mashed Potato Fritters)

Canned Peaches

Canning Tips

Grater Rewards

Grater Rewards

By ANNE ALEXANDER
Coconut Lime Preserves

Coconut Lime Preserves

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Candlenuts

By JAMES OSELAND
Spice World

Spice World

By CHRISTOPHER TAN
Sweet Spot

Sweet Spot

By BETSY ANDREWS
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Retro Curry

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Candied Grapefruit Peels

Grilled Mackerel with Sambal

Ikan Balado (Padang-Style Grilled Mackerel with Sambal)

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Grapefruit Terrine

Grapefruit-and-Sugar-Rubbed Pork Tenderloin

Grapefruit-and-Sugar-Rubbed Pork Tenderloin

Grapefruit and Seafood Ceviche

Grapefruit-and-Seafood Ceviche

Swizzling the Night Away

Swizzling the Night Away

Glazed Grapefruit Cake

Glazed Grapefruit Cake

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Dig Right In

By JUDY HAUBERT
Shredded Apple Beet and Carrot Salad

Shredded Apple, Beet, and Carrot Salad

Rosemary Peach Bellini

Rosemary-Peach Bellinis

Roasted Winter Vegetables

Roasted Winter Vegetables

Sparkling Vanilla-Grapefruit Granita

Sparkling Vanilla-Grapefruit Granita

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