Issue 162

Korean Mung Bean Pancakes with Dipping Sauce (Bindaeduk Cho Kanjang)

20 Years of SAVEUR: Mung Dynasty

By MADHUR JAFFREY
The Kneading Conference

The Kneading Conference

By NAOMI DUGUID
Jose Andres’ Escalivada

Jose Andres’ Escalivada

By SAVEUR EDITORS
Borough Furnace Cast-Iron Skillet

Borough Furnace Cast-Iron Skillet

By SAVEUR EDITORS
Gwangjang Market

Gwangjang Market

By CHRISTOPHER TAN
Cacio e Pere

Cacio e Pere

By LIDIA BASTIANICH
20 Years of SAVEUR: Capital of Heat

20 Years of SAVEUR: Capital of Heat

By MARCUS SAMUELSSON
20 Years of SAVEUR: Summer in a Can

20 Years of SAVEUR: Summer in a Can

By ALICE WATERS
Greg Higgins

Greg Higgins

By BRETT BURMEISTER
Twenty Years of Meals

Twenty Years of Meals

By JAMES OSELAND
20 Years of SAVEUR: Gingerbread Dreams

20 Years of SAVEUR: Gingerbread Dreams

By AMANDA HESSER
Ippodo Shincha Tea

Ippodo Shincha Tea

By PETER WELTMAN
The Food Collages of Julie Lee

The Food Collages of Julie Lee

By SAVEUR EDITORS
The Saltbox Seafood Joint

The Saltbox Seafood Joint

By SAVEUR EDITORS
feature-hungry-planet-ruth-reichl-800x800-i162

20 Years of SAVEUR: Hungry Planet

By RUTH REICHL
Staten Island

Staten Island

By SAVEUR EDITORS
Florida’s Citrus Stands

Florida’s Citrus Stands

By AMY TRAVERSO
Omakase at Mizumi

Omakase at Mizumi

By SAVEUR EDITORS
20 Years of SAVEUR: Coming Home

20 Years of SAVEUR: Coming Home

By JESSICA HARRIS
20 Years of SAVEUR: Egg Yoke

20 Years of SAVEUR: Egg Yoke

By WOLFGANG PUCK

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