Issue 162

Scrambled Eggs with Bread and Chorizo (Migas con Chorizo)

Migas con Chorizo (Scrambled Eggs with Bread and Chorizo)

Danish Red Berry Pudding with Cream (Rødgrød med Fløde)

Rødgrød med Fløde (Danish Red Berry Pudding with Cream)

Prestat Earl Grey Tea Milk Chocolate Wafers

Prestat Earl Grey Tea Milk Chocolate Wafers

By SAVEUR EDITORS
SFUSD’s Future Dining Experience

SFUSD’s Future Dining Experience

By SAVEUR EDITORS
20 Years of SAVEUR: Fishing Around

20 Years of SAVEUR: Fishing Around

By NATHAN MYHRVOLD
Breakfast at Honaineh

Breakfast at Honaineh

By FOUAD KASSAB
Pie by Micks Bakehouse

Pie by Micks Bakehouse

By FOUAD KASSAB
20 Years of SAVEUR: The Fountain of Youth

20 Years of SAVEUR: The Fountain of Youth

By THOMAS KELLER
Fried Salami

Fried Salami

By SAVEUR EDITORS
Heinz Vegetarian Beans

Heinz Vegetarian Beans

By ALEX WITCHEL
Chocolate Completo at La Puerta Falsa

Chocolate Completo at La Puerta Falsa

By DOMINIQUE LEMOINE
20 Years of SAVEUR: Dinners with Edith

20 Years of SAVEUR: Dinners with Edith

By GABRIELLE HAMILTON
Cwmcerrig Farm Shop

Cwmcerrig Farm Shop

By SAVEUR EDITORS
20 Years of SAVEUR: Peas, Please

20 Years of SAVEUR: Peas, Please

By CHRISTOPHER HIRSHEIMER
The Macallan Scotches

The Macallan Scotches

By BETSY ANDREWS
Migas

Migas

By MAURICIO VELÁZQUEZ DE LEON
Sprouts

Sprouts

By SAVEUR EDITORS
Tartiflette

Tartiflette

By LITTY MATHEW
Amari

Amari

By CAMPER ENGLISH
Nora Ephron

Nora Ephron

By LIZ SMITH

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