Issue 162

Shanghai Stir-Fried Rice Cakes (Chao Nian Gao)

Asian Rice Cakes

By MELISSA BUOTE
Anzac Biscuits

Anzac Biscuits

By HEATHER SPERLING
Almdudler

Almdudler

By CORY BALDWIN
Modern Snack Bar

Modern Snack Bar

By SAVEUR EDITORS
Shopping for Rice Cakes

Shopping for Rice Cakes

Homemade Fresh Poultry Seasoning

Homemade Fresh Poultry Seasoning

THOMAS KELLER'S COCONUT CAKE

Thomas Keller’s Coconut Cake

Homemade Crème de Menthe

Homemade Crème de Menthe

Liz Smith’s Biscuits

Liz Smith’s Biscuits

Epiran Feta Tart (Alevropita)

Alevropita (Greek Egg, Feta, and Herb Tart)

Crab and Shrimp Quiche

Crab and Shrimp Quiche

The World of Fish Markets

The World of Fish Markets

By ZAINAB SHAH
Endive and Roquefort Salad with Smoked Pepper Jelly and Hazelnuts

Endive and Roquefort Salad with Smoked Pepper Jelly and Hazelnuts

Deviled bluefish

Deviled Bluefish with Fried Potatoes & Coleslaw

Duck Liver Mousse with Cipolline Onions and Mushrooms

Duck Liver Mousse with Cipolline Onions and Mushrooms

Sweet Filipino-Style Rolls (Pan de Sal)

Sweet Filipino-Style Rolls (Pan de Sal)

Manga Kalan

Manga Kalan

Kill City Chili

Kill City Chili

Wayne Thiebaud’s Spaghetti with Mizithra Cheese

Wayne Thiebaud’s Spaghetti with Mizithra Cheese

Brown Butter Tart with Blackberries

Brown Butter Tart with Blackberries

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