Issue 162

Danish Red Berry Pudding with Cream (Rødgrød med Fløde)

Rødgrød med Fløde

By MICHAEL THOMSEN
Endive and Roquefort Salad with Smoked Pepper Jelly and Hazelnuts

The Grain Store

By ALEXANDER LOBRANO
20 Years of SAVEUR: Shape Shifters

20 Years of SAVEUR: Shape Shifters

By HAROLD MCGEE
Moutarde Violette

Moutarde Violette

By LOLIS ERIC ELIE
Shio-Koji

Shio-Koji

Berlin’s Türkenmarkt

Berlin’s Türkenmarkt

By HEATHER SPERLING
Gamsei

Gamsei

By CAMPER ENGLISH
Canned Black Bean Dace

Black Bean Dace

By LILLIAN CHOU
Leafy Green Stems

Leafy Green Stems

By CAROL BLYMIRE
La Cornue Ranges

La Cornue Ranges

By CATHY WHIMS
The Great British Bake Off

The Great British Bake Off

By SAVEUR EDITORS
The Track Kitchen

The Track Kitchen

By JANE AND MICHAEL STERN
The Splendid Table

The Splendid Table

By SAVEUR EDITORS
20 Years of SAVEUR: Dear Raspberries

20 Years of SAVEUR: Dear Raspberries

By MARIO BATALI
Sassy Magazine’s “Eat This”

Sassy Magazine’s “Eat This”

By SAVEUR EDITORS
Duck Liver Mousse with Cipolline Onions and Mushrooms

Liver and Onions from the Black Hoof

By CHRISTINA TOSI

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