Issue 161

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Seafood and Spice

By LAILA EL-HADDAD AND MAGGIE SCHMITT
Fruits of Palestine

Fruits of Palestine

By FELICIA CAMPBELL
The World of Duck

The World of Duck

By DAVID MCANINCH
Smoked Whiting and Scallop Chowder

Smoked Whiting and Scallop Chowder

Sautéed Mixed Mushrooms

Sautéed Mixed Mushrooms

Roast Boneless Prime Rib

Roast Boneless Prime Rib

Potato Gratin

Potato Gratin

Bubblicious

Bubblicious

By DAVID ROSENGARTEN
Cherry Snowball Cookies

Cherry Snowball Cookies

Colameco's Pineapple Upside Down Cake

Pineapple Upside-Down Cake

Herbed Butterflake Rolls

Herbed Butterflake Rolls

Sfiha (Flatbread with Ground Beef and Tahini Topping)

Sfiha (Flatbread with Ground Beef and Tahini Topping)

Stuffed Fried Fish

Samak Imtabal Maqli (Lemon-Stuffed Fried Fish with Green Chile Rub)

Upside-Down Rice with Cauliflower, Eggplant, and Lamb (Maqloubeh)

Upside-Down Rice with Cauliflower, Eggplant, and Lamb (Maqloubeh)

Palestinian date cookies

Ka’ak bil Ma’amoul (Date-Stuffed Ring Cookies)

Crab Gratin with Anchovies and Västerbotten Cheese

Crab Gratin with Anchovies and Västerbotten Cheese

Crab and Fennel Stew

Crab and Fennel Stew

Broiled Crab Legs with Sake

Broiled Crab Legs with Sake and Yuzu Kosho Sabayon

Toasted Almond Biscotti

Almond Biscotti

Roast Chicken with Sumac Flatbread

M’sakhan (Roast Chicken with Onion, Sumac, and Allspice)

By NANCY HARMON JENKINS

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