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Issue 161
Spicy Ginger Shortbread Cookies
Tartar Sauce
Diablo Sauce
Clarified Butter with Garlic and Chiles
Ponzu Sauce
Chive Emulsion
Brandy Mayonnaise
Sweet Waters
By
FARIDEH SADEGHIN
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Seafood and Spice
By
LAILA EL-HADDAD AND MAGGIE SCHMITT
Fruits of Palestine
By
FELICIA CAMPBELL
The World of Duck
By
DAVID MCANINCH
Smoked Whiting and Scallop Chowder
Sautéed Mixed Mushrooms
Roast Boneless Prime Rib
Potato Gratin
Bubblicious
By
DAVID ROSENGARTEN
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