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Issue 161
Pleasure Principle
By
LISA KATZMAN
How to Make a Croustade
The Guide: Southwest France
Braised Duck Tacos (Tacos de Carnitas de Pato)
Blintz Soufflée
The Parasol
The Harvest Spritz
Crush and Swizzle
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Coupe DeVille
The Clipperton
The Antoinette
Bianchini
Spicy Ginger Shortbread Cookies
Tartar Sauce
Diablo Sauce
Clarified Butter with Garlic and Chiles
Ponzu Sauce
Chive Emulsion
Brandy Mayonnaise
Sweet Waters
By
FARIDEH SADEGHIN
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