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Issue 160
Pommes Duchesse (French Piped Potatoes)
Portuguese Red Pepper Paste (Massa de Pimentão)
Crème Fraîche Mashed Potatoes
Caribbean Pumpkin Soup
Sopa de Tomate (Portuguese Tomato Soup with Poached Eggs)
By
SAVEUR EDITORS
Fritas de Bacalhau (Pan-Fried Salt Cod Chips)
Oven-Roasted Spareribs and Potatoes (Entrecosto no Forno)
Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)
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Açorda à Alentejana (Bread and Garlic Soup with Cilantro)
White Pepper Ice Cream
Wedding Cookies
Spiced Pecans
Lemon Parmesan Dip
Salted Caramel Apple Pie
Chocolate Ginger Chess Pie
Cranberry Chiffon Pie
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