Issue 160

Red Rice

Red Rice

Crepes Cajeta

Crepes Cajeta

A Heartland Harvest Thanksgiving menu

Menu: A Heartland Harvest Thanksgiving

Refried Black Beans

Refried Black Beans

Mashed Yams with Lime and Honey

Mashed Yams with Lime and Honey

Braised Turkey in Green Mole

Braised Turkey in Green Mole

Five Thickeners for Pies

Five Thickeners for Pies

The Guide: Alentejo, Portugal

The Guide: Alentejo, Portugal

The Food I Dream Of

The Food I Dream Of

By JEAN ANDERSON
French Piped Potatoes (Pommes Duchesse)

Piped Dreams

By SOPHIE BRICKMAN
Not Just One Nut

Not Just One Nut

By DOMINIQUE LEMOINE
Braised Pork and Clams (Porco à Alentejana)

Porco à Alentejana (Braised Pork and Clams)

By SAVEUR EDITORS
Convent Egg Sweet (Encharcada)

Encharcada (Convent Egg Sweet)

Pan-Seared Trout with Pecan Brown Butter Sauce

Pan-Seared Trout with Pecan Brown Butter Sauce

Egg-Stuffed Corn Cakes (Arepas de Huevo)

Arepas de Huevo (Egg-Stuffed Corn Cakes)

Saveur

Reinforced Turkey Stock

By SAVEUR EDITORS
Pecan Cheese Wafers

Pecan Cheese Wafers

Glazed Pecans

Glazed Pecans

Candied Pecans

Candied Pecans

Roasted Carrot and White Bean Dip

Roasted Carrot and White Bean Dip

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe